Google Doodle Honours Beloved Flat White Coffee Animation
Today's Google Doodle celebrates the Flat White coffee - a rich, velvety blend of espresso and milk. Learn to make one at home!
Sugar substitute News & Breaking Stories
"WHO Claims Aspartame, an Artificial Sweetener, Possibly Linked to Cancer; Guidelines Unaltered"
The World Health Organization (WHO) has classified aspartame as "possibly carcinogenic to humans" due to limited evidence showing a potential link between aspartame and liver cancer. However, the WHO's Joint FAO/WHO Expert Committee on Food Additives (JECFA) found the association between aspartame consumption and cancer in humans unconvincing and did not change the acceptable daily intake of 40 mg/kg per body weight. The WHO is advising moderation and suggests drinking water instead. The US FDA disagrees with the WHO's conclusion, stating that aspartame has been heavily studied and is safe.
New Study Investigates the Connection between Aspartame in Cold Drinks and Possible Cancer Risks, WHO Caution Raises Concern
WHO warns that aspartame in cold drinks may cause cancer.
The 8 most common drinks and foods containing aspartame, potentially a 'probable carcinogen'.
Aspartame may be labeled a "probable carcinogen" by the WHO.
What news can we find under Sugar substitute News Section?
Unraveling the Sweet World of Sugar Substitives
If you have a sweet tooth, but the very thought conservation calories or health conditions like diabetes make sugar intake tricky, then "sugar substitutes" should ring a bell to you. Can there be anything replacing real sugar? What kind of news content do we come across under this topic?
Sugar substitutes, often known as artificial sweeteners or non-nutritive sweeteners, are ingredients that masquerade sugary sweetness without packing in those hefty calories! Ever heard about aspartame or sucralose? They're just pretending to be 'sugar'!
The most intriguing part is exploring their controversies and varied benefits. Contemplating which one's safer: an artificial sweetener versus sugar? Such debatable topics garnish our news headlines frequently.
Public awareness regarding obesity and related diseases has surged up demand for these impostors. You must've noticed the words “No Added Sugar” or “Sugar-Free” popping on your favourite beverages lately?
Sweet News from Research-Land
"Sweetener XYZ linked with weight loss – A new study reveals!", shouts out research-based trending news regularly revolving around the effects of different sugar substitutes on human health.
Ranging from potential cancer risks to promoting weight loss - opinions divide researchers.Dietary Guidelines & Regulatory Updates
We also encounter dietary guidelines updates catering specifically towards highlighting safe levels of daily consumption drawn by health organisations. Not forgetting about legislative challenges affecting food manufacturers, reflected through policy change announcements!On top of it all is decoding consumer sentiment- Are they switching over? What's tickling their taste buds more than regular white crystals? Intrigued enough? Imagine yourself having possession over this power- The power that retains sweetness yet renounces unhealthy consequences! Balance seems tough but not impossible - that's where innovations swing in. Stay tuned because every day unfolds something novel in this ever-evolving landscape! To conclude let me throw light upon my norm - Using rhetorical questions and tales help me connect better with readers like yourselves who yearn for knowledge yet resonate simplicity! Content under 'Sugar substitute', my friends essentially offers great food (or shall I say'sweet') for thought!
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