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Sugar News & Breaking Stories

The Wonderful Story of Henry Sugar Review: A Confection
  • 28th Sep 2023

The Wonderful Story of Henry Sugar Review: A Confection

Roald Dahl's "The Wonderful Story of Henry Sugar" is a delightful and whimsical film that explores the power of storytelling. With a talented ensemble cast and Wes Anderson's unique style, this 37-minute movie is a must-watch.

  • 14th Jul 2023

"WHO Claims Aspartame, an Artificial Sweetener, Possibly Linked to Cancer; Guidelines Unaltered"

The World Health Organization (WHO) has classified aspartame as "possibly carcinogenic to humans" due to limited evidence showing a potential link between aspartame and liver cancer. However, the WHO's Joint FAO/WHO Expert Committee on Food Additives (JECFA) found the association between aspartame consumption and cancer in humans unconvincing and did not change the acceptable daily intake of 40 mg/kg per body weight. The WHO is advising moderation and suggests drinking water instead. The US FDA disagrees with the WHO's conclusion, stating that aspartame has been heavily studied and is safe.

What news can we find under Sugar News Section?

Delectable Insights in the World of Sugar

Hey, sweet tooths and health enthusiasts out there! Have you ever thought about what news snippets can be discovered under the mesmerizing yet helpful topic which is ‘Sugar’? Buckle up, because we are going on an enlightening journey into this world of sweetness.

At first glance, news on sugar mainly revolves around two spectra - one emphasizing its harm while another accentuating innovation. Isn't it like viewing the same matter from a glass-half-full or half-empty perspective?

The Bitter Truth About Sugar

Medical articles draw our attention towards excessive sugar consumption's impact on not only obesity but also cardio-vascular disorders, diabetes—you name it. Backed by reputed health authorities' findings such as WHO reports— these invoke serious food for thought (pun intended!) regarding hidden sugars in breakfast cereals or even some so-called 'healthy foods.' Ah! Who knew your morning starter could potentially kick-start troubling ailments?

The Sweet Side of Innovation

Hold that sigh! For every problem presents an opportunity. Many environmental pieces cover how companies brace innovative approaches to ensure our beloved sweetness doesn’t bid us bye-bye just yet. How does making cellulosic sugar from agricultural waste sound? Not quite scrumptious—a little sci-fi maybe—but perhaps green gold in maintaining nature’s balance! Or have you read those delightful stories about small-scale farmers gradually shifting to organic cane farming practices due to consumer awareness thus catalyzing sustainable agriculture? This icing-on-the-cake is represented by confectionery industries engaging brainpower in delivering reduced-sugar treats without compromising taste—an algorithm aided Chocolate anyone? It sounds like Oompah-Loompas might have some tech competition soon! So who said learning about sweets isn’t exciting? All set now to dive deeper into any sugary-news avenue that piques your curiosity next! +

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