Newspaper that inspires change. Breaking stories that shake the world. Be informed, Don't Settle for Fake News.

7939 NW 21st St
Miami, Florida

Protein News & Breaking Stories

Student Exposes Scandal Leading to Resignation of Stanford President Marc Tessier-Lavigne
  • 21st Jul 2023

Student Exposes Scandal Leading to Resignation of Stanford President Marc Tessier-Lavigne

Stanford University President, Marc Tessier-Lavigne, has resigned following allegations of research misconduct. The allegations, first reported by a student newspaper, questioned the integrity of Tessier-Lavigne's research and his failure to address errors. While a report released by the university's board of trustees confirmed some of the allegations, it did not agree with the newspaper's claims of potential research fraud. Tessier-Lavigne, who had a successful career as a neuroscientist and fundraiser, joined Stanford in 2016 and helped raise billions of dollars for the university. Richard Saller, a Stanford classics professor, will serve as interim president.

What news can we find under Protein News Section?

What's New in the World of Protein?

Ever wanted to expand your knowledge about something seemingly mundane, yet utterly fascinating? Well, how about we delve into the world of Protein? You may think it's all just meat and dairy, but let me assure you - there’s way more to proteins than meets the eye.

In recent news, protein is not only dominating our nutrition labels and fitness routines, but also making waves across multiple fields such as health sciences, technology and even environmental sustainability. Hard to believe right? But hang on a sec... sit back comfortably while I unravel this for you.

One topic under protein that buzzes around international headlines - plant-based sources. Heard of burger patties made from peas or soybeans? Yes! With food technology advancements like engineered yeast fermentation and precision fermentation processes; these high-protein veggie alternatives are no longer an alien concept. Packed with essential amino acids they offer healthy and ethical options without compromising taste or texture – interesting isn’t it?

Surely now you're thinking: "It's great that we have healthier options available. But will my resource consumption be reduced if I go vegan?" That segues perfectly into another trending subtopic: sustainability through insect proteins.

This might catch you off guard! Spooky crawler getting upgraded as eco-friendly protein source? The answer is simply yes! Since insects efficiently convert feeds into edible mass compared to traditional livestock. Plus their production significantly reduces greenhouse gas emissions too - seriously cool stuff!

We've covered topics related to innovation in food technology using alternative protein sources thus far...but what’s happening at cellular level? Ever heard about ‘protein based gene therapy’ making highlights every other day due its immense potential in curing diseases by correcting genetic disorders-a major breakthrough indeed!

In conclusion, who would have thought that such compelling information could be hiding beneath the umbrella 'Protein'? The news surrounding proteins is truly astounding- skimming through global headlines relating nutritional sciences , technologies used for producing alternate proteins bridging gap between delicacies & diets ensuring sustainability- remember....it goes much beyond than just munching down chicken breast.

logo white

Get Weekly News Updates

Subscribe to SHUT Newsletter and be up to date with the current events. Be informed, don't settle for fake news.