Silver Spring Restaurants DMV Winter Restaurant Week announced

The DMV Winter Restaurant Week features participating restaurants offering multi-course brunch and dinner menus at various price points, expanding dining options.

The Restaurant Association of Metropolitan Washington (RAMW) has recently revealed the lineup of restaurants participating in the highly anticipated DMV Winter Restaurant Week, which is set to take place from January 15th to January 21st.

In an effort to expand the options available to diners, several restaurants in Silver Spring will be taking part in the event. These participating restaurants will be offering multi-course brunch and lunch options for $25 or $35 per person, as well as multi-course dinner menus for $40, $55, or $65 per person for on-premise dining. In addition to this, select restaurants will be extending their brunch offerings on Monday, January 15th, in honor of Martin Luther King Jr. Day.

Furthermore, many of the participating restaurants will be providing cocktail, wine, and non-alcoholic pairings, ensuring a wide variety of beverage options for diners to choose from.

RAMW President & CEO Shawn Townsend expressed excitement about the expanded menu prices, stating that it will allow more restaurants to participate and offer a wider range of dining options to customers at different price points. This, in turn, will help keep the program sustainable and give restaurants the opportunity to provide more memorable culinary experiences for their guests.

Notable Silver Spring restaurants such as All Set Restaurant & Bar, J. Hollinger's Waterman's Chophouse, Matchbox, and The Daily Dish will be participating in DMV Winter Restaurant Week. Additionally, new participants in D.C. for the first time include The Bazaar by José Andrés and Fireclay at the Hotel Washington in Penn Quarter, Flora in the Pendry at The Wharf, Makan, and Meli in Columbia Heights, Mita in Shaw, Code Red and Ceibo in Adams Morgan, Mercy Me at Yours Truly Hotel in Golden Triangle, and Xiquet DL in Woodley Park.

For the first time, Virginia participants include Ingle Korean Steakhouse and Tysons Social in Tysons, Corso Italian, Sabores, and Makers Union in Arlington, and NUE in Falls Church. Maryland participants include Charley Prime Foods in Gaithersburg, as well as several Milk & Honey locations including Bowie and College Park in addition to The Wharf, Ashburn, and Fairfax in other areas.

The diverse culinary offerings of H Street in D.C. will also be showcased during the event, with new participants like Ethiopic Restaurant, Granville Moore's, Irregardless, Paste & Rind, Pow Pow, The Queen Vic, Sospeso, and Sticky Rice, as well as returning favorites Mozzeria, Maketto, Stable, and Sticky Fingers Diner.

Many other beloved restaurants will be returning to the promotion, including 1789 Restaurant, Fiola Mare, Filomena, La Chaumiere, and Tony & Joe's Seafood Place in Georgetown; Hank's Oyster Bar, Kaz Sushi Bistro, and Iron Gate in Dupont; Cafe Riggs, Central Michel Richard, and Jaleo in Penn Quarter; Perry's Restaurant and Tiki on 18th in Adams Morgan; Bastille, Josephine and La Porta's in Alexandria, Virginia, La Cote D'Or Cafe, Ruthie's All-Day, Rustico, and Sfoglina in Arlington, Trummers in Clifton, Celebration by Rupa Vira in Ashburn, Joon, Wildfire, and Wren in Tysons; Pennyroyal Station in Mount Rainier, Maryland, and Lia's, Morton's, Spanish Diner, and The Salt Line in Bethesda.

For those interested in participating, diners can check out the participating restaurant menus and make reservations on the rwdmv.com website during DMV Winter Restaurant Week. This event promises to be a culinary extravaganza, offering a wide range of dining options and experiences for food enthusiasts in the DMV area.

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